Freezing is one of the methods to preserve and guarantee the quality of meat until it reaches the consumer. Even though freezing is classified as a mild form of preservation, it causes meat changes resulting from the formation of ice crystals that subsequently affect the tenderness and functionality of meat. The aim of this study was to evaluate the physicochemical and structural characteristics of chicken half breast submitted to fast freezing (-36 °C for 2 hours) and thawed by five different methods (under refrigeration, in a microwave, in a oven with air circulation, placed in cold water, or at room temperature). After thawing, the following parameters were evaluated: moisture content, drip loss (syneresis), water activity (aw), and shear force. Samples were also histologically evaluated by light microscopy. The results indicated that, despite being submitted to fast freezing, thawing affected (p <0.05) most of the physicochemical and structural properties of the meat, except for aw. Thawing in cold water (packed in low-density polyethylene bags and placed in cold water at approximately 10 °C for 2 hours and 15 minutes) presented the best results due to lesser damage to the cell structure, as shown by the lower drip loss, higher moisture content, and greater tenderness of the samples compared to those thawed using the other methods. Histological examination showed that muscle fiber structural features and organization were maintained. Thawing at low temperatures seems to cause less damage to the meat structure and allows maintaining of its properties. It was concluded that the meat quality is not related only with the freezing method, but also with the method and conditions used in thawing.

O desenvolvimento das gônadas e os aspectos reprodutivos de Hemiramphus brasiliensis nas águas costeiras do Rio Grande do Norte, Brasil foram verificados. Este trabalho apresenta dados sobre a relação peso-comprimento, proporção sexual, comprimento de primeira maturação sexual, desenvolvimento gonadal, período reprodutivo e fecundidade de H. brasiliensis. As fêmeas de H. brasiliensis predominam na população amostrada e foram maiores em tamanho do que os machos. O comprimento da primeira maturação sexual dos machos foi de 20,8 cm e das fêmeas foi de 21,5 cm. As características macroscópicas das gônadas indicam quatro estádios de maturação. Estudos histológicos de gônadas de H. brasiliensis mostraram seis fases de desenvolvimento do ovócito e quatro fases de desenvolvimento de espermatócitos. A fecundidade por lote desta espécie foi 1,153 (± 258,22) ovócitos por 50 g de peso corporal da fêmea. As características microscópicas de desenvolvimento das gônadas indicam que H. brasiliensis apresenta desova múltipla, com um período de atividade reprodutiva nos meses de janeiro a junho e outubro. O período reprodutivo de H. brasiliensis é independente das chuvas da região.

The gonad development and reproductive aspects of Hemiramphus brasiliensis from the coastal waters of Rio Grande do Norte, Brazil were verified. This paper presents data on the length-weight relationship, sex ratio, length at first sexual maturity, gonad development, reproductive period and fecundity of H. brasiliensis. Females of this species predominated in the sampled population and were larger in size than the males. The length at the first sexual maturation of males was 20.8 cm and that of females was 21.5 cm. The macroscopic characteristics of the gonads indicated four maturation stages. Histological studies of gonads of H. brasiliensis showed six phases of oocyte development and four phases of spermatocyte development. The batch fecundity of this species is 1153 (±258.22) oocytes for 50 g body weight of female. The microscopic characteristics of gonad development indicate that H. brasiliensis is a multiple spawner, with active reproductive period during the months of January to June and October. The reproductive period of this species is independent of the rainy period of the region.

O peixe epipelágico voador, Hirundichthys affinis é um importante recurso de pesca artesanal das águas costeiras do Nordeste do Brasil. No entanto, as informações biológicas sobre esta espécie tem sido pouco documentada. Este trabalho apresenta dados sobre a relação peso-comprimento, proporção sexual, comprimento de primeira maturação sexual, desenvolvimento gonadal e fecundidade de H. affinis amostrados das águas costeiras do Rio Grande do Norte, Brasil. O comprimento total e o peso total de ambos os sexos variaram 23,4-29,4 cm, e de 89 a 188g, respectivamente. O coeficiente alométrico dos machos foi de 2,208 e o de fêmeas foi 2,985, indicando um crescimento alométrico negativo. A proporção entre os sexos foi 1M:1.6 F, diferindo da proporção esperada de 1:1 (χ2 = 18.63). O comprimento total da primeira maturação sexual foi estimado em 27,3 centímetros para os machos e 27,1 cm para as fêmeas. As características macroscópicas das gônadas indicaram quatro estádios de maturação. Estudos histológicos das gônadas de H. affinis mostram sete fases de desenvolvimento do ovócito e quatro fases de desenvolvimento do espermatócito. A fecundidade absoluta média foi de 9.092 ovócitos vitelogênicos. A desova ocorreu durante os meses de março a julho. As descrições microscópicas dos estágios de maturação gonadal indicam que a área de estudo é uma importante área de desova de H. affinis.

The epipelagic flyingfish, Hirundichthys affinis is a major artisanal fishery resource from the Northeastern coastal waters of Brazil. However, biological information about this species has been poorly documented. This paper presents data on the length-weight relationship, sex ratio, length at first sexual maturity, gonadal development and fecundity of H. affinis sampled from the coastal waters of Rio Grande do Norte, Brazil. The total body length and weight for both sexes ranged from 23.4 to 29.4 cm and from 89 to 188g, respectively. The allometric coefficient of males was 2.208 and that of females was 2.985, indicating negatively allometric growth. The sex ratio was 1M:1.6F thus differing from the expected ratio of 1:1 (χ2 = 18.63). The total length at first sexual maturity was estimated at 27.3 cm for males and 27.1 cm for females. The macroscopic characteristics of the gonads indicated four maturation stages. Histological studies of gonads of H. affinis showed seven phases of oocyte development and four phases of spermatocyte development. The mean absolute fecundity was 9092 vitelogenic oocytes. Spawning occurred during the months of March to July. The microscopic descriptions of the stages of gonad maturation indicate that the study area is an important spawning ground of H. affinis.

Some snake venom proteins present enzymatic activities, such as L-amino acid oxidase (LAAO). The aim of this paper was to investigate the effect of Bothrops leucurus total venom (BleuTV) and its fraction LAAO (BleuLAAO) on bacteria, yeast, and promastigote forms of Leishmania amazonensis and Leishmania chagasi, and epimastigote forms of Trypanosoma cruzi. BleuTV was isolated with a Protein Pack 5PW® (Waters Corporation, USA), and several fractions were obtained. BleuLAAO was purified to high molecular homogeneity, and its N-terminal amino acid sequence shared a high degree of amino acid conservation with other LAAOs. BleuTV inhibited Staphylococcus aureus growth in a dose-dependent manner, with a minimum inhibitory concentration (MIC) of 25 μg/mL, which corresponded to its minimum lethal concentration (MLC). BleuTV also inhibited the growth of promastigote forms of L. chagasi and L. amazonensis, with respective IC50 values of 1.94 μg/mL and 5.49 μg/mL. Furthermore, it repressed T. cruzi growth with an IC50 of 1.14 μg/mL. However, BleuLAAO did not inhibit the growth of the microorganisms studied and was not toxic to macrophages. BleuTV had low toxicity against macrophages at the concentrations studied. In conclusion, whole venom from Bothrops leucurus inhibited the growth of some microorganisms, including S. aureus, Leishmania sp., and T. cruzi.